japanese knife

Japanese Kengata Yanagiba knife - SUISIN - Honyaki - White carbon steel No.2 - Kenji Togashi - snake wood handle - size: 30cm
New
Japanese Kengata Yanagiba knife - SUISIN - Honyaki - White carbon steel No.2 - Kenji Togashi - snake wood handle - size: 30cm
Last items in stock

"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

It's excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥258,500
Japanese Kengata Gyuto knife - SUISIN - Honyaki - White carbon steel No.1 - Kenji Togashi - size: 24cm
New
Japanese Kengata Gyuto knife - SUISIN - Honyaki - White carbon steel No.1 - Kenji Togashi - size: 24cm
Last items in stock

"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

It's excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥198,000
Japanese Santoku Knife - SUISIN - Densho Serie - White Steel No.1 - Ebony wood Handle colors - Wooden Sheath size:18cm
New
Japanese Santoku Knife - SUISIN - Densho Serie - White Steel No.1 - Ebony wood Handle colors - Wooden Sheath size:18cm
Product available with different options

"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

It's excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥66,000
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Japanese Kengata Yanagiba Knife - SUISIN - Silver3 Ginsan - Size:27cm
New
Japanese Kengata Yanagiba Knife - SUISIN - Silver3 Ginsan - Size:27cm
Last items in stock

"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

It's excellent sharpness and after-sales service are extremely high level.
¥53,900
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Japanese Fuguhiki knife - SAKAI TAKAYUKI - White steel No.3 - Kasumi finish - Magnolia wood handle - Size : 30cm
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Japanese Fuguhiki knife - SAKAI TAKAYUKI - White steel No.3 - Kasumi finish - Magnolia wood handle - Size : 30cm
Last items in stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.

The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
Easy to rust
¥28,050
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Japanese Chef knife Gyuto - KATAYAMA - Akatsuki series - Stainless SG2 - Damascus - Micarta handle - Size : 21/24cm
Japanese Chef knife Gyuto - KATAYAMA - Akatsuki series - Stainless SG2 - Damascus - Micarta handle - Size : 21/24cm
Last items in stock
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
¥70,400
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Japanese Santoku knife - YUTA KATAYAMA - Akatsuki series - Stainless SG2 - Damascus - Micarta handle - Size : 18cm
Japanese Santoku knife - YUTA KATAYAMA - Akatsuki series - Stainless SG2 - Damascus - Micarta handle - Size : 18cm
Available
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
¥61,600
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