Japanese sujihiki knife MISONO UX10 Size:24/27cm
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Japanese sujihiki knife MISONO UX10 Size:24/27cm

"Misono” knives have been highly praised by Western chefs around the world.

This extremely precise knife from Seki City, Gifu Prefecture, is recommended for both beginners and professionals.

¥39,930 *

¥39,930 Tax excluded

block Out-of-Stock

This knife has been made adapting the Misono ancient traditions to the new technologies.

The blade of this knife is sharper than carbon knives blade, and easier for sharpening than stainless steel.


Knife 24cm 27cm
Overall Length 370mm (14") 400mm (15")
Blade Length 240mm (9") 270mm (10")
Blade Thickness 2,3mm 2,5mm
Weight 174g 190g
  • Steel Type: Sweden Stainless Steel
  • Blade Type: Double Edged Blade
  • Handle Type: Strengthened Wood
  • Serie: UX 10
  • Brand: Misono
  • Made in Japan
Data sheet
id1421 721 / 722
Cares for the japanese knife

*Please dont try to cut or chop frozen foods and bones . Blades are too hard ,so they can chip. 

*If you buy a carbon steel blade knife , keep it clean and dry after use . Carbon steel knives rust easily.

If you are not going to use it for a long time ,please pass magnolia or olive oil and wrap in a newspaper.

*We recommend the use of whetstones when you are going to sharpening them .  

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