This knife was forged by the craftsman Yoshikazu Tanaka, one of the best craftsmen in Sakai, Japan.
|Blade Height at base
Carbon steel knives cut better than stainless steel knives, but they rust easily.
- Steel Type: Carbon White Steel (Shirogami) No.2
- Structure: Warikomi
- Handle Type: Ebonywood
- Octagonal Handle
- Blade Type: Double Edged Blade
- Serie: Itadaki
- Handcrafted Production
- Brand: Miura
- Made in Sakai, Osaka, Japan