Japanese Chef Knife - SUISIN - Stainless Steel Honyaki Series - Mirrored Finish - Size: 24cm
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Japanese Chef Knife - SUISIN - Stainless Steel Honyaki Series - Mirrored Finish - Size: 24cm

"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.

Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 

The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

Its excellent sharpness and after-sales service are extremely high level.

$371.50 (tax incl.) $371.50 (tax excl.)
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This knife is one of the top Suisin knives. The blade is made from Swedish stainless steel and Honyaki forge.

Carbon knives with Honyaki forge normally has a hardness level at 63 HRC, but the hardness level of this knife 
in particular is 61HRC. Because of it, this knife gets easier to sharpen. In most of cases, carbon honyaki blades are sharpen perfectly by only professionals, but not this knife.

Handle of this knife has the hexagonal shape and the inferior rounded part that makes handling easier even if your hands are wet.

Unlike other materials, this knife does not retain the smell of food on the blade.


Knife 24cm
Overall Length 389mm
Blade Length 240mm
Blade Height at base 49mm
Blade Thickness 2.34mm
Weight 143g
  • Steel Type: Swedish steel
  • Forge: Honyaki
  • Handle Type: wood and bolster material made from buffalo horn
  • Hexagonal handle with rounded lower part
  • Blade Type: Double bevel
  • Serie: Honyaki Stainless
  • Brand: Suisin
  • Made in Sakai, Japan
Data sheet
Cares for the japanese knife

*Please dont try to cut or chop frozen foods and bones . Blades are too hard ,so they can chip. 

*If you buy a carbon steel blade knife , keep it clean and dry after use . Carbon steel knives rust easily.

If you are not going to use it for a long time ,please pass magnolia or olive oil and wrap in a newspaper.

*We recommend the use of whetstones when you are going to sharpening them .  



We accept payement in American dollar, Australian dollar, Canadian Dollar, Euro and japanese yen.

You can pay with your credit card (VISA / MASTER / AMEX) or through your Paypal account.


We ship from Japan to worldwide.
The clearance takes within 2 to 3 days after the payment confirmation.
The product can be shipped as "gift" if you prefer. Just tell us in advance.
We can ship by Japan Post Small packet (E-packet), economy(SAL) ,standard (EMS) and DHL.
Return policy

If you are not satisfied with the purchased item, we can refund your money back, excluding the shipping, insurance, tariffs, duties and costs.

In order to get a refund, the item has to be sent back to us within 14 days, and in the same condition you received it in.
The buyer pays for return shipping.


Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer’s responsibility.
Please, check with your country’s customs office to determine what these additional costs will be prior to buying it.

About us

Miura Knives Shop is located in Nagoya city, Japan. We are specialized in Japanese knives and kitchenware.
If you are searching for a product that is not in our website, please contact us.
We would be glad to help you.

Miura Knives