Japanese Santoku Bunka Knife - MIURA - Aogami Super Series - Kurouchi - Carbon Aogami Super- Walnut handle - Sizes: 16.5/18.5cm
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Japanese Santoku Bunka Knife - MIURA - Aogami Super Series - Kurouchi - Carbon Aogami Super- Walnut handle - Sizes: 16.5/18.5cm

Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen provide the best knives for various needs.

Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.

¥18,500 *

¥18,500 Tax excluded

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Description

Knife 16.5cm 18.5cm
Overall Length 308mm

330mm

Blade Length 165mm 185mm
Blade Height at base 45mm 48mm
Blade Thickness 2.07mm 2.10mm
Weight 136g 144
  • Steel Type: Carbon Super Blue Steel (Aogami Super)
  • Blade Type: Double Edged Blade 
  • Handle Type: walnut
  • Serie: Aogami Super
  • Brand: Miura Knives
  • Made in Japan

Data sheet
ha3411
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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