Japanese Kiritsuke Gyuto Chef Knife - MIURA - VG-10 Black Damascus - teak handle - Size:21cm
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs.
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
Looking for a premium blade?
This damascus knife is a hybrid that merges the best of two worlds: the multipurpose gyuto and the cutting specialist kiritsuke, making it a versatile tool with a rich tradition behind it.
Kiritsuke knives originated in the Edo period two centuries ago, where they were forged by swordsmiths and used exclusively by expert chefs due to their single bevel tip, which made them difficult to master.
This model however, features a gyuto body that allows you to use it with ease thanks to its convenient double beveled blade, so you can hold it with both hands while keeping the benefits of the kiritsuke tip.
Beyond just the design, what makes this a truly excellent blade is the damascus VG-10 stainless steel core. It has a high carbon content known for its remarkable edge retention and corrosion resistance.
This high-end steel enhances not just the durability of the blade, but also its appearance thanks to the striking wavy pattern that damascus is famous for.
And the grip consists of a comfortable tweak handle that is naturally resistant to moisture, this improves stability and ultimately gives you better results in your cooking sessions.
The mix of a powerful damascus core decorated with an elegant wooden finishing makes this a premium piece that will give you a cutting edge in the kitchen.
| Knife | 21cm |
| Overall Length | 356mm |
| Blade Length | 210mm |
| Blade Height at Base | 45mm |
| Blade Thickness | 1.9mm |
| Weight | 117g |
- Steel Type: VG-10 Black damascus
- Blade Type: Double Edged Blade
- Handle Type: Teak Wood
- Brand: Miura
- Made in Japan
*Please dont try to cut or chop frozen foods and bones . Blades are too hard ,so they can chip.
*If you buy a carbon steel blade knife , keep it clean and dry after use . Carbon steel knives rust easily.
If you are not going to use it for a long time ,please pass magnolia or olive oil and wrap in a newspaper.
*We recommend the use of whetstones when you are going to sharpening them .
Payment
We accept payement in American dollar, Australian dollar, Canadian Dollar, Euro and japanese yen.
You can pay with your credit card (VISA / MASTER / AMEX) or through your Paypal account.
Shipment
We ship from Japan to worldwide.
The clearance takes within 2 to 3 days after the payment confirmation.
The product can be shipped as "gift" if you prefer. Just tell us in advance.
We can ship by Japan Post Small packet (E-packet), economy(SAL) ,standard (EMS) and DHL.
Return policy
If you are not satisfied with the purchased item, we can refund your money back, excluding the shipping, insurance, tariffs, duties and costs.
In order to get a refund, the item has to be sent back to us within 14 days, and in the same condition you received it in.
The buyer pays for return shipping.
Notes
Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer’s responsibility.
Please, check with your country’s customs office to determine what these additional costs will be prior to buying it.
About us
Miura Knives Shop is located in Nagoya city, Japan. We are specialized in Japanese knives and kitchenware.
If you are searching for a product that is not in our website, please contact us.
We would be glad to help you.
Miura Knives
