Japanese Boning Knife Honesuki - SUISIN - Kenji Togashi - Carbon Blue No.2 - Mizu honyaki - Wolnut Wood Handle - Size: 15cm
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Japanese Boning Knife Honesuki - SUISIN - Kenji Togashi - Carbon Blue No.2 - Mizu honyaki - Wolnut Wood Handle - Size: 15cm

¥145,200 *

¥145,200 Tax excluded

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Description

Spec

As each knife is handmade,the size weight,and finish of the blade may very.

Knife:

15cm

Overall Length:

277mm

Blade Length:

147mm

Blade Height at base (at heel):

42mm

Blade Thickness above heel:

4.3mm

weight:

135g

Blade

Grind: Single edged blade for Righet-handle

Blade Material: Carbon blue No.2

Shape: Sabaki

Blade Finish: Mirror finish

 

Handle 

Handle material: Walnut wood 

Ferrule : Buffalo horn

Handle Type: Octagonal 

 

Blacksmith: Kenji Togashi 

Brand: Suisin

Made in Sakai, Osaka, Japan

Data sheet
id5208-15
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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