Japanese Boning Knife Honesuki - SUISIN - Kenji Togashi - Carbon Blue No.2 - Mizu honyaki - Wolnut Wood Handle - Size: 15cm
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Japanese Boning Knife Honesuki - SUISIN - Kenji Togashi - Carbon Blue No.2 - Mizu honyaki - Wolnut Wood Handle - Size: 15cm

¥145,200 *

¥145,200 Tax excluded

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Description

Spec

As each knife is handmade,the size weight,and finish of the blade may very.

Knife:

15cm

Overall Length:

277mm

Blade Length:

147mm

Blade Height at base (at heel):

42mm

Blade Thickness above heel:

4.3mm

weight:

135g

Blade

Grind: Single edged blade for Righet-handle

Blade Material: Carbon blue No.2

Shape: Sabaki

Blade Finish: Mirror finish

 

Handle 

Handle material: Walnut wood 

Ferrule : Buffalo horn

Handle Type: Octagonal 

 

Blacksmith: Kenji Togashi 

Brand: Suisin

Made in Sakai, Osaka, Japan

Data sheet
id5208-15
Cares for the japanese knife

*Please dont try to cut or chop frozen foods and bones . Blades are too hard ,so they can chip. 

*If you buy a carbon steel blade knife , keep it clean and dry after use . Carbon steel knives rust easily.

If you are not going to use it for a long time ,please pass magnolia or olive oil and wrap in a newspaper.

*We recommend the use of whetstones when you are going to sharpening them .  

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