SUISIN × Fujishika Knife roll set Japanese Yanagiba Sashimi Knife - 30cm
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SUISIN × Fujishika Knife roll set Japanese Yanagiba Sashimi Knife - 30cm

Fujishika Kniferoll 79×14(cm)

Sashimi knife 330mm or less

this is for 1 sashimi knife

¥149,600 *

¥149,600 Tax excluded

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Blade Length300mm
Overall Length455mm
Blade Thickness4.9mm
Blade Height at Base35mm

  • Steel Type: Carbon white steel no.1 damascus
  • Blade Type: Single Edged Blade for right-handed
  • Handle material: Ebonywood and resin
  • Blacksmith: Kenji Togashi
  • Series:Tanryu
  • Brand: Suisin
  • Made in Sakai, Osaka, Japan
Data sheet
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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