Japanese Chef Gyuto Knife - SUISIN - Stainless Steel Serie - Size:1...
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Japanese Chef Gyuto Knife - SUISIN - Stainless Steel Serie - Size:18/21/24/27/30cm

"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.

Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 

The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

Its excellent sharpness and after-sales service are extremely high level.

¥12,980 *

¥12,980 Tax excluded

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Description

This knife blade is made from AUS.8 (8A) Steel, which is really hard to rust, being developed to the professional use.

And, also, the component Molybdenum Vanadium Steel (0.10% to 0.25%), increasing the resistance.

Specifications:

Knife21cm
Blade Length210mm (5.9")
Overall Length345mm (10")
Blade Thickness3,8mm
Blade Height at Base50mm
Weight326g
  • Steel Type: Stainless Steel AUS8
  • Blade Type: Single Edged Blade for right-handed
  • Handle Type: Pressed strengthened wood
  • Hardness Level: 57-58HRC
  • Serie: Stainless
  • Brand: Suisin
  • Made in Sakai, Japan

Data sheet
id737-18
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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