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Out-of-Stock
Japanese knife - Moki Knife - MK-101J - AUS8 - Size:6cm
Description
| Knife | 6cm | |
| Blade Length | 150mm | |
| Overall Length | 57mm | |
| Blade Height at Base | 14mm | |
| Blade Thickness | 2.39mm | |
| Weight | 58g |
- Steel Type: AUS8
- Blade Type: Double Edged Blade
- Handle Type: Karin
- Handmade Knife
- Moki knife
- Made in Seki, Japan
Data sheet
id2740
Cares for the japanese knife
*Please dont try to cut or chop frozen foods and bones . Blades are too hard ,so they can chip.
*If you buy a carbon steel blade knife , keep it clean and dry after use . Carbon steel knives rust easily.
If you are not going to use it for a long time ,please pass magnolia or olive oil and wrap in a newspaper.
*We recommend the use of whetstones when you are going to sharpening them .
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