Japanese Higonokami knife - Nagao Kanekoma - Shinwa series "Black Tortoise of the North" - Carbon Blue Steel - Size: 72/90mm
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Easy to rust

Japanese Higonokami knife - Nagao Kanekoma - Shinwa series "Black Tortoise of the North" - Carbon Blue Steel - Size: 72/90mm

¥15,180 *

¥15,180 Tax excluded

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Description

Specifications

As it is handcrafted, the size, weight and finish of the blade may vary.

Knife：

7.2cm

9cm

Overall Length：

171mm

210mm

Blade Length:

70mm

86mm

Blade Height at base (at heel)：

13mm

15mm

Blade Thickness above heel：

2.7mm

2.9mm

weight：

48g

70g

Blade

Grind: Double edged blade

Blade Material: Carbon blue steel

 

Handle 

Handle material:  Brass

 

Brand: Higonokami

Series: Sinwa series “Black Tortoise of the North”

Made in Miki, Hyogo, Japan

Data sheet
Higonokami - 肥後守
id5195-7.2
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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