Japanese chef Knife - KOUTETSU SHIBATA - R2 - battleship Series - Size:20cm
The "Koutesu" brand pursues the performance required for a kitchen knife, and its knife cuts from hard food to paper easily.
The name of this brand, established by master sharpener Takayuki Shibata, is taken from the name of an armored warship.
The blade is extremely thin and sharp, and the handle is comfortable in the hand, allowing the user to control the blade very precisely.
The blade of this knife is made of R2 steel, considered one of the best stainless steels in the market.
The handle has the octagonal shape, and it is made of Rosewood.
Specifications
| Knife | 20cm |
| Overall Length | 338mm |
| Blade Length | 200mm |
| Blade Height at Base | 48mm |
| Blade Thickness | 1.96mm |
| Weight | 133g |
- Steel Type: R2 Stainless Steel
- Blade Type: Double Edged Blade
- Handle Type: wood
- Octagonal Handle
- Series: R2
- Brand: Koutetsu Shibata
- Made in Fukuyama, Hiroshima, Japan
*Please dont try to cut or chop frozen foods and bones . Blades are too hard ,so they can chip.
*If you buy a carbon steel blade knife , keep it clean and dry after use . Carbon steel knives rust easily.
If you are not going to use it for a long time ,please pass magnolia or olive oil and wrap in a newspaper.
*We recommend the use of whetstones when you are going to sharpening them .
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