Japanese Petty Knife - ZANMAI - Classic Pro Damascus Zebra Serie - ...
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Japanese Petty Knife - ZANMAI - Classic Pro Damascus Zebra Serie - Size: 9/11/15cm

Located in Seki City, Gifu Prefecture, a world-famous cutlery production area, Marusho Industry's products are made using a variety of high-performance machine tools and hand-finished by skilled craftsmen.

The products are offered to the world as "first-class products selected by sensitivity" and are highly evaluated.

The brands owned by the company include "Silky" for easy-to-use and functional scissors, "Mcusta" for high-quality pocket knives with Japanese technology and Japanese design, and "Zanmai" for authentic kitchen knives.

These knives are produced using the culture, craftsmanship of Seki's swordsmiths and advanced technology to make its unique taste products and the quest for superior cutting performance.

¥17,050 *

¥17,050 Tax excluded

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Description

This knife is made from vg 10 core damascus steel, and its handle has the flat bottom, being able to be used as a garlic kneader, and also as a holder to keep the knife standing.

Specifications:

Knife9cm11cm15cm
Blade Length90mm110mm150mm (5.90")
Overall Length205mm225mm267mm (10.51")
Blade Height at Base25mm25mm29mm
Blade Thickness1,5mm1,5mm1,5mm
Weight73g75g87g
  • Steel Type: Stainless 33 layered damascus VG-10
  • Blade Type: Double Edged Blade
  • Handle Type: Micarta Resin
  • Serie: Classic Pro Damascus Zebra
  • Brand: Zanmai
  • Maker: Marusho
  • Made in Japan

Data sheet
Zanmai - 三昧
id1008-9
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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