Japanese Deba Knife - MIURA - Tokujo Serie - Sizes: 12/13,5/15 /16,5/18/19,5/21cm
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Japanese Deba Knife - MIURA - Tokujo Serie - Sizes: 12/13,5/15 /16,5/18/19,5/21cm

Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs.

Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.

¥17,500 *

¥17,500 Tax excluded

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Description

This knife from MIURA Tokujo line has octagonal and wooden handle and its bolster material is buffalo horn. The blade material is White Steel No.2.

Specifications:

Knife12cm13,5cm15cm16,5cm18cm21cm
Overall Length245mm (9")270mm (10")290mm (11")315mm (12")330mm (13")370mm (14")
Blade Length120mm (4")135mm (5")150mm (6")165mm (6")180mm (7")210mm (8")
Blade Height at Base40mm45mm50mm50mm54mm60mm
Blade Thickness5,9mm6,2mm6,2mm7mm8mm8,6mm
Weight146g197g208g271g359g452g
  • Steel Type: White Steel (Shirogami) No.2
  • Blade Type: Single Edged Blade for right-handed
  • Handle Type: wood and bolster material made from buffalo horn
  • Octagonal Handle
  • Serie: Tokujo
  • Brand: Miura
  • Made in Japan

Data sheet
ka1020-12
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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