Japanese Yanagiba Knife - Kiritsuke Tip - SUISIN - Densho Special Serie - Mirrored Finish - 27/30cm
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Easy to rust

Japanese Yanagiba Knife - Kiritsuke Tip - SUISIN - Densho Special Serie - Mirrored Finish - 27/30cm

¥107,800 *

¥107,800 Tax excluded

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Description

This yanagiba knife, forged by the master craftsman Kenji Togashi, is a SUISIN company work of art.

This blade is made of White Steel No. 1, the most pure one. It is also the hardest to be forged, which requires from the craftsman a huge ability and experience. It is rarely found on the market. 

The blade finish is mirrored, resembling a Japanese sword.
On the back of the blade are engraved the name of the craftsman, as well as the type of steel (white steel no.1) and the brand, Suisin.

The handle has the octogonal shape (8 sides). 

Specifications

Knife27cm30cm
Overall Length420mm (16")455mm
Blade Length270mm (10")300mm
Blade Height at Base35mm35mm
Blade Thickness4mm4,3mm
Weight250g265g
  • This product contains a wood box, a wood saya (sheath) and a fukusa (bag) for keeping the knife.
  • Steel Type: White Steel (Shirogami) No.1 
  • Blade Type: Single edged blade for right-handed
  • Handle Type: Japanese Style Octagonal and made from Ebony wood and buffalo horn
  • The knife rusts easily, which requires special care
  • Serie: Densho Special
  • Forged by the master craftsman Kenji Togashi
  • Brand: Suisin
  • Made in Sakai, Japan

Data sheet
Suisin - 酔心
id1137-27
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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