Japanese Yanagiba Kiritsuke Knife - KAGEKIYO - Urushi Akaro Serie - White Steel No.1 - Size: 30cm
The Baba Hamono Seisakusho has more than a century of knives manufacture history. It is the owner of the KAGEKIYO and SAKAI ICHIJI brands.
The knives of the Kagekiyo Akaro Serie are made of White Steel No.1. The handle is of wood coated with lacquer in red and black tones.
Specifications
| Knife | 30cm |
| Blade Length | 300mm (11.81") |
| Overall Length | 449mm (17.67") |
| Blade Height at Base | 34mm |
| Blade Thickness | 3,25mm |
| Weight | 179g |
- This knife has a sheath (saya)
- Steel Type: White Steel (Shirogami) No.1
- Blade Type: Single Edged Blade for right-handed
- Handle Type: Wood coated with lacquer in red and black tones
- Serie: Kagekiyo Akaro
- Brand: Kagekiyo
- Made in Sakai, Japan
Please be careful!
・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.
・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade.
・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.
・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture.
・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.
・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.
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