Japanese Chef Gyuto Knife - MIURA - Itadaki Series - Sizes: 21 / 24cm
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs.
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
This knife was forged by the craftsman Yoshikazu Tanaka, one of the best craftsmen in Sakai, Japan.
Specifications
| Knife | 21cm | 24cm |
| Blade Length | 210mm (8.26") | 240mm (9.44") |
| Overall Length | 350mm (13.7") | 380mm (14.9) |
| Blade Thickness | 2,9mm | 2,9mm |
| Blade Height at Base | 46mm | 50mm |
| Weight | 144g | 184g |
- Steel Type: Carbon White Steel (Shirogami) No.2
- Blade Finish: Hairline
- Blade Type: Double Edged Blade
- Handle Type: wood and bolster material made from buffalo horn
- Series: Itadaki
- Blacksmith: Yoshikazu Tanaka
- Brand: Miura
- Handmade Knife
- Made in Sakai, Osaka, Japan
*Please dont try to cut or chop frozen foods and bones . Blades are too hard ,so they can chip.
*If you buy a carbon steel blade knife , keep it clean and dry after use . Carbon steel knives rust easily.
If you are not going to use it for a long time ,please pass magnolia or olive oil and wrap in a newspaper.
*We recommend the use of whetstones when you are going to sharpening them .
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