Japanese Chef Gyuto Knife - MIURA - Itadaki Serie - Yoshikazu Tanaka - white steel 2 - shirogami 2 - Kurouchi 21/24cm
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs.
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
This knife is forged by the craftsman Yoshikazu Tanaka, one of the best craftsmen in Sakai, Japan.
| Knife | 21cm | 24cm |
| Overall Length: | 346mm | 379mm |
| Blade Length: | 210mm | 240mm |
| Blade Height at base: | 45mm | 50mm |
| Blade Thickness: | 3,16mm | 3,12mm |
| Weight: | 163g | 193g |
- Steel Type: Carbon White Steel (Shirogami) No.2
- Structure: Warikomi
- Black Finish
- Handle Type: wood and bolster material made from buffalo horn
- Blade Type: Double Edged Blade
- Serie: Carbon White 2
- Handcrafted Production
- Brand: Miura Knives
- Made in Japan
*Please dont try to cut or chop frozen foods and bones . Blades are too hard ,so they can chip.
*If you buy a carbon steel blade knife , keep it clean and dry after use . Carbon steel knives rust easily.
If you are not going to use it for a long time ,please pass magnolia or olive oil and wrap in a newspaper.
*We recommend the use of whetstones when you are going to sharpening them .
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