Japanese Fishing Knife - Katayama Yuta - Kawasemi - Damascus VG-10 - ironwood handle - Caper - Size:7.3cm
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.
The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
| Knife | 7.3cm |
| Overall lenght | 209mm |
| Blade lenght | 73mm |
| Blade height at the base | 17mm |
| Thickness | 1.92mm |
| Weight | 87g |
- Blade material: stainless VG-10
- Double bevel for right and left handed
- Handle Type: ironwood
- Blacksmith: Katayama Yuta
- Brand: Kawasemi
- Made in Echizen ,Japan
*Please dont try to cut or chop frozen foods and bones . Blades are too hard ,so they can chip.
*If you buy a carbon steel blade knife , keep it clean and dry after use . Carbon steel knives rust easily.
If you are not going to use it for a long time ,please pass magnolia or olive oil and wrap in a newspaper.
*We recommend the use of whetstones when you are going to sharpening them .
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