Japanese Chef Knife - Gyuto - MISONO - UX 10 - Sizes: 18 / 21 / 24 / 27cm
Knives of "Misono” have been highly praised by chefs around the world.
This extremely precise knife from Seki City, Gifu Prefecture, is recommended for both beginners and professionals.
This knife was made from the junction between the Misono ancient traditions with the new technologies.
The blade of this knife cuts better than carbon blades and, at the same time, it is easy to sharpen as the stainless steel blades.
| Knife | 18cm | 21cm | 24cm | 27cm |
| Overall Length | 305mm (12") | 340mm (13.39") | 380mm (14.96") | 410mm (16.14") |
| Blade Length | 180mm (7.09") | 210mm (8.27") | 240mm (9.45") | 270mm (10.63") |
| Blade Thickness | 2.1mm | 2.1mm | 2.3mm | 2.3mm |
| Weight | 155g | 160g | 245g | 260g |
- Steel Type: Sweden Stainless
- Blade Type: Double Edged Blade
- Handle Type: Strengthened Wood
- Brand: MISONO
- Made in Japan
Please be careful!
・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.
・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade.
・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.
・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture.
・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.
・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.
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