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Japanese Kiritsuke Gyuto Knife - SAKAI KIKUMORI - Kikuzuki Uzu Series - Damascus Aogami1 - Sizes: 21 / 24 cm
Description
| Knife | 21cm | 24cm |
| Overall Length | 342mm | 380mm |
| Blade Length | 213mm | 245mm |
| Blade Height at Base | 43mm | 45mm |
| Blade Thickness | 2.92mm | 3.05mm |
| Weight | 141g | 166g |
- Blade material: damascus Aogami (blue steel) 1
- Double bevel for right and left handed
- Handle material: Magnolia wood and bufallo horn
- Brand: Sakai Kikumori
- Made in Sakai, Osaka, Japan
Data sheet
id2892
Cares for the japanese knife
*Please dont try to cut or chop frozen foods and bones . Blades are too hard ,so they can chip.
*If you buy a carbon steel blade knife , keep it clean and dry after use . Carbon steel knives rust easily.
If you are not going to use it for a long time ,please pass magnolia or olive oil and wrap in a newspaper.
*We recommend the use of whetstones when you are going to sharpening them .
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