Japanese santoku knife - TERUYASU FUJIWARA - Maboroshi - Size: 18cm
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Easy to rust
Out-of-Stock

Japanese santoku knife - TERUYASU FUJIWARA - Maboroshi - Size: 18cm

¥33,500 *

¥33,500 Tax excluded

block Out-of-Stock
Description

The blade of this knife has 3 layers, manually forged by the cutter, Teruyasu Fujiwara. Stainless steel on the outside and carbon steel on the wire.

Specifications

Knife 18cm
Overal lenght 315mm
Blade lenght 180mm
Height of the blade at base 52mm
Blade thickness 3mm
Weight  193g
  • Steel Type: White Carbon Steel - Laminated
  • Blade Type: Double Edged Blade
  • Handle Type: Wood 
  • Serie: Maboroshi Meito
  • Brand: Teruyasu Fujiwara
  • Made in Japan
Data sheet
Teruyasu Fujiwara-藤原照康
id2986-18
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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