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Out-of-Stock
Japanese Yanagiba Knife - Tsukiji Aritsugu - Tokusei - shirogami 2 - Size:27/30cm
Description
| Knife | 27cm | 30cm |
| Blade Length | 420mm | 453mm |
| Overall Length | 270mm | 300mm |
| Blade Height at Base | 35mm | 35mm |
| Blade Thickness | 4.23mm | 4.09mm |
| Weight | 185g | 212g |
- Steel Type: Carbon white steel (shirogami no.2)
- Blade Type: Single Edged Blade for right-handed
- Handle Type: wood
- Serie: tokisei
- Brand: Tsukiji Aritsugu
- Made in Japan
Data sheet
id3002
Cares for the japanese knife
*Please dont try to cut or chop frozen foods and bones . Blades are too hard ,so they can chip.
*If you buy a carbon steel blade knife , keep it clean and dry after use . Carbon steel knives rust easily.
If you are not going to use it for a long time ,please pass magnolia or olive oil and wrap in a newspaper.
*We recommend the use of whetstones when you are going to sharpening them .
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