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Japanese Honesuki Boning Knife - MASAHIRO - MV Serie - Marugata - Size: 15cm
Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
Description
| Knife | 15cm |
| Overall Length | 255mm |
| Blade Length | 150mm |
| Blade Height at Base | 28mm |
| Blade Thickness | 2.4mm |
| Weight | 144g |
- Steel Type: Stainless Molybdenum Steel
- Blade Type: Single Edged Blade for right handed
- Handle Type: Wood
- Serie: MV
- Brand: Masahiro
- Made in Seki, Japan
Data sheet
id3005 14008
Cares for the japanese knife
*Please dont try to cut or chop frozen foods and bones . Blades are too hard ,so they can chip.
*If you buy a carbon steel blade knife , keep it clean and dry after use . Carbon steel knives rust easily.
If you are not going to use it for a long time ,please pass magnolia or olive oil and wrap in a newspaper.
*We recommend the use of whetstones when you are going to sharpening them .
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