Japanese chef knife gyuto TAKADA NO HAMONO Carbon blue 1 Suiboku Size:24cm
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Easy to rust
Out-of-Stock

Japanese chef knife gyuto TAKADA NO HAMONO Carbon blue 1 Suiboku Size:24cm

¥63,500 *

¥63,500 Tax excluded

block Out-of-Stock
Description
Knife 24cm
Overall length 385mm
Blade length 240mm
Height at blade base 50mm
Thickness 2.3mm
Weight 138g
  • Blade material : Carbon blue 1 (aogami 1)
  • Double bevel for right and left handed
  • Handle material: magnolia wood and bufallo horn
  • Sharpener: Mitsuaki Takada 
  • Suiboku serie
  • Brand: Takada no Hamono
  • Made in Sakai, Osaka, Japan
Data sheet
Takada no Hamono
id3405
Cares for the japanese knife

*Please dont try to cut or chop frozen foods and bones . Blades are too hard ,so they can chip. 

*If you buy a carbon steel blade knife , keep it clean and dry after use . Carbon steel knives rust easily.

If you are not going to use it for a long time ,please pass magnolia or olive oil and wrap in a newspaper.

*We recommend the use of whetstones when you are going to sharpening them .  

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