Japanese thick gyuto kiritsuke knife - Redorca - damascus Aogami 2 - special midare montan series - Size:24cm
the thick chef knife is suitable for filleting tuna.
Knife | 24cm |
Overall length | 415~433mm |
Blade length | 227~244mm |
Height at blade base | 46~51mm |
Thickness | 4,5~5mm |
Weight | 370~407g |
Carbon steel knives cut better than stainless steel knives, but they rust easily.
- Steel Type: Carbon Blue Steel (Aogami) No.2
- damascus
- Handle Type:Rosewood
- Blade Type: Double Edged Blade
- Serie: Midare Montan
- Handcrafted Producvion
- Brand: Redorca - Yoshihiko Akitomo tanzoujo
- Made in Tosa, Kochi, Japan
Please be careful!
・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.
・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade.
・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.
・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture.
・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.
・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.
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