Japanese Chef Gyuto Knife - MAKOTO KUROSAKI - Ryusei - Semi stainless VG-7 Size: 21/24cm
These knives are made by Makoto Kurosaki, the big brother of the world-famous Yu Kurosaki. He is a professional knife sharpener.
His knives are finely crafted, thinly finished, and provide a sharp cutting edge.
Their simple design harmonizes with the kitchen and gives us the pleasure of using them.
Specifications:
| Knife | 21cm | 24cm |
| Blade Length | 210mm | 240mm |
| Overall Length | 355mm | 395mm |
| Blade Height at Base | 42mm | 50mm |
| Blade thickness | 2.1mm | 2.1mm |
| Weight | 149g | 171mm |
- Steel Type: Semi stainless VG-7
- Blade structure: CLAD (stainless steel outside and carbon steel inside)
- Blade Type: Double Edged Blade
- Handle Type: Wood
- Series: Ryusei
- Brand: Makoto Kurosaki
- Made in Echizen, Fukui, Japan
Please be careful!
・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.
・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade.
・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.
・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture.
・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.
・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.
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