Japanese chef gyuto knife - NIGARA - Anmon SG2 damascus - Size: 21/24CM
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Japanese chef gyuto knife - NIGARA - Anmon SG2 damascus - Size: 21/24CM

"Nigara Knives” who used to be one of the leading sword forging factories, is now known as a world top-class kitchen knife maker who has 350-year history in Hirosaki, Aomori Prefecture.

In the past, they used to manufacture not only swords, but also cannons and warships, and is now a ministerial certified factory of the Japanese government.

Nigara Knives has traditional techniques and skills to make a knife that has been piled in history, and also they employ the latest high-performance steel and advanced designs that are highly regarded worldwide, giving them a unique worldview.

¥60,150 *

¥60,150 Tax excluded

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Description

The combination of modern excellent hard stainless powder steel SPG2 and Nigara, the maker's techniques whose roots is sword making gives this knife excellent cutting performance. The knife is not only fanctional, but also beautifully finished with unique damascas pattern on the blade. 

Specifications

Knife 21cm 24cm
Blade Length 210mm 240mm
Overall Length 365mm 385mm
Blade Thickness 2.00mm 1.97mm
Blade Height at Base 49mm 49mm
Weight 177g 167g
  • Steel Type: stainless steel spg2 damascus
  • Handle Type: Teak wood
  • Octagonal Handle
  • Blade Type: Double Edged Blade
  • Brand: Nigara Hamono
  • Made in Japan
Data sheet
Nigara-二唐
id3745-21
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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