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Out-of-Stock
Japanese Chef Gyuto Knife - MIURA - Super Blue Steel - Shinogi - Itadaki Series - ebony wood - Sizes: 24cm
Description
This knife was forged by the craftsman Yoshikazu Tanaka, one of the best craftsmen in Sakai, Japan.
Specifications
| Knife | 24cm |
| Blade Length | 240mm |
| Overall Length | 375mm |
| Blade Thickness | 2.5mm |
| Blade Height at Base | 50mm |
| Weight | 221g |
- Steel Type: Super Blue Steel
- Shinogi
- Blade Type: Double Edged Blade
- Handle Type: Ebony Wood
- Series: Itadaki
- Blacksmith: Yoshikazu Tanaka
- Brand: Miura
- Handmade Knife
- Made in Sakai, Osaka, Japan
Data sheet
ka4297
Cares for the japanese knife
*Please dont try to cut or chop frozen foods and bones . Blades are too hard ,so they can chip.
*If you buy a carbon steel blade knife , keep it clean and dry after use . Carbon steel knives rust easily.
If you are not going to use it for a long time ,please pass magnolia or olive oil and wrap in a newspaper.
*We recommend the use of whetstones when you are going to sharpening them .
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