Japanese Chef Gyuto Knife- Kagekiyo – Aogami2 - Kurouchi Sizes:21/24cm
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.
Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
The Baba Hamono Seisakusho has more than a century of knives manufacture history. It is the owner of the KAGEKIYO and SAKAI ICHIJI brands.
Specifications
| Knife | 21cm | 24cm |
| Overall Length | 351mm | 385mm |
| Blade Length |
210mm |
215mm |
| Blade Height at Base | 44mm | 49mm |
| Blade Thickness | 2.8mm | 3mm |
| Weight | 162g | 193g |
- Steel Type: Carbon Blue Steel no.2 (Aigami2)
- Blade Type: Double Edged Blade
- Handle Type: wallnut wood
- Series: Kurouchi
- Brand: Kagekiyo
- Made in Sakai, Osaka, Japan
*Please dont try to cut or chop frozen foods and bones . Blades are too hard ,so they can chip.
*If you buy a carbon steel blade knife , keep it clean and dry after use . Carbon steel knives rust easily.
If you are not going to use it for a long time ,please pass magnolia or olive oil and wrap in a newspaper.
*We recommend the use of whetstones when you are going to sharpening them .
feedback Report comment