Japanese santoku knife MIURA Carbon Blue Steel Nashiji Series - Siz...
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Japanese santoku knife MIURA Carbon Blue Steel Nashiji Series - Size: 16.5cm

¥28,600 *

¥28,600 Tax excluded

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Knife 16.5cm
Overall Length  320mm 
Blade Length 165mm 
Blade Height at Base 50mm
Blade Thickness 3.4mm
Weight 157g
  • Steel Type: Blue Steel (Aogami) No.2
  • Structure: Warikomi - stainless steel and carbon steel
  • Handle Type: wolnat wood 
  • Blade Type: Double Edged Blade
  • Series: Blue Steel Nashiji
  • Brand: Miura
  • Handmade Knife
  • Made in Japan
Data sheet
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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