Japanese chef Knife gyuto- TAKESHI SAJI - Stainless VG-10 Damascus - Colored -blue acrylic- Size:21/24cm
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Japanese chef Knife gyuto- TAKESHI SAJI - Stainless VG-10 Damascus - Colored -blue acrylic- Size:21/24cm

¥79,900 *

¥79,900 Tax excluded

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Description

Takeshi Saji is the one of the most famous craftsmen of knives in Japan. With over 50 years of experience, he still creates new models of knives, which are so appreciated in Japan and abroad. Copper and brass makes this beautiful rainbow damascus pattern. 

Specifications

Knife 21cm 24cm
Blade Length 210mm 240mm 
Overall Length 340mm 370mm
Blade Height at Base 44mm 50mm
Blade Thickness 2.06mm 2.09mm
Weight 203g 249g
  • This knife has a wood box
  • Steel Type: Stainless VG-10 Damascus - Colored
  • Blade Type:  Double Edged Blade
  • Handle Type: Blue acrylic
  • Craftsman: Takeshi Saji
  • Brand: Takeshi Saji
  • Made in Echizen, Fukui, Japan
Data sheet
id4737-21
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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