Japanese chef Knife gyuto- YOSHIMI KATO - Aogami super Black Finish Series - Size: 24cm
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Out-of-Stock

Japanese chef Knife gyuto- YOSHIMI KATO - Aogami super Black Finish Series - Size: 24cm

¥41,360 *

¥41,360 Tax excluded

block Out-of-Stock
Description

Knife 24cm
Blade Length 240mm 
Overall Length 395mm 
Blade Height at Base 50mm
Blade Thickness 3.2mm
Weight 192g

  • Steel Type: Carbon Steel - super Blue Steel (Aogami super) stainclad
  • Black Finish (Kurouchi)
  • Blade Type: Double Edged Blade
  • Handle Type: Rosewood
  • Series: Aogami super Black Finish
  • Made by Yoshimi Kato
  • Made in Echizen, Fukui, Japan
Data sheet
id4742-24
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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