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Chinese cleaver Knife - IKENAMI HAMONO - Blue 2and soft iron Size: 21cm
Description
| Knife | 21cm | ||
| Overall Length | 370mm | ||
| Blade Length | 215mm | ||
| Blade Height at base | 85mm | ||
| Blade Thickness | 3.3mm | ||
| Weight | 419g |
- Steel Type: Carbon blue steel no.2 (aogami 2)and soft iron
- Blade Type: Double Edged Blade
- Handle Type: rosewood
- Brand: Ikenami Hamono
- Made in Tanegashima, Kagoshima, Japan
Data sheet
id4824-21
Cares for the japanese knife
*Please dont try to cut or chop frozen foods and bones . Blades are too hard ,so they can chip.
*If you buy a carbon steel blade knife , keep it clean and dry after use . Carbon steel knives rust easily.
If you are not going to use it for a long time ,please pass magnolia or olive oil and wrap in a newspaper.
*We recommend the use of whetstones when you are going to sharpening them .
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