Japanese chef knife - MIURA Obidama - VG10 damascus - ebonywood Triple Nickel Silver Ring handle - Size:21/24cm
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Japanese chef knife - MIURA Obidama - VG10 damascus - ebonywood Triple Nickel Silver Ring handle - Size:21/24cm

¥93,480 *

¥93,480 Tax excluded

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Description

Specifications

Knife21cm24cm
Overall Length348mm  383mm 
Blade Length198mm 228mm 
Blade Height at Base 46mm49mm
Blade Thickness3.25mm3.44mm
Weight208g232g

  • Blade material: VG10

  • Damascus

  • Blade Type: Double bevel

  • Handle material : ebony wood / Triple Nickel Silver Ring

  • Octagonal Handle

  • Blacksmith: Satoshi Nakagawa

  • Brand: Miura Obidama

  • Made in Sakai, Osaka, Japan

Data sheet
Miura Obidama 三浦 佩
ka5008-21
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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