Japanese Sujihiki Knife -Miyazaki Kajiya- Carbon Blue No2 Soft Iron Clad Damascus -Water quenching– Tsubaki – Size:27cm
"Miyazaki Kajiya" is located in Goto islands, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand. The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
This Damascus knife is made by Mr. Haruo Miyazaki, who overlaps steel materials and makes all processes by hand.
There are some holes and gaps in the blade that were created by overlapping the steel to produce the Damascus pattern, but these are not a problem when using the knife.
The pattern of each knife is different because it is 100% handmade.
| Knife： | 27cm | |
| Overall Length： | 437mm | |
| Blade Length： | 277mm | |
| Blade Height at Base： | 45mm | |
| Base Blade Thickness： | 2.6mm | |
| Weight： | 172g |
- Balde Material：Carbon Blue 2 / Soft Iron clad
- Blade Finishes: Damascus
- Blade grind: Double-edged (50/50)
- Handle: Magnolia /Chestnut Shape/ Ferrule made of buffalo horn
- Brand: Tsubaki
- Maker: Miyazaki Kajiya
- Made in Goto island, Nagasaki, Japan
Please be careful!
・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.
・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade.
・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.
・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture.
・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.
・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.
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