Japanese Santoku Knife - MIURA - Super Blue steel - Black finish - Red Plywood - 18cm
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Easy to rust
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Japanese Santoku Knife - MIURA - Super Blue steel - Black finish - Red Plywood - 18cm

¥28,910 *

¥28,910 Tax excluded

block Out-of-Stock
Description

Spec

As each knife is handmade,the size weight,and finish of the blade may very.

Knife：

18cm

Overall Length：

183mm

Blade Length:

303mm

Blade Height at base (at heel)：

45mm

Blade Thickness above heel：

2.1mm

weight：

183g

Blade

Grind: Doble edged

Blade Material: Carbon super blue steel

Shape: Petty 

Blade Finish: Black Nashiji finish

Handle 

Handle material: Red Plywood

Ferrule: Stainless steel 

Handle Type: Western handle

 

Brand: Miura

Made in Japan

Data sheet
Miura Knives - 三浦
id5036-16.5
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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