Japanese Kiritsuke Gyuto Knife - MIYAZAKI KAJIYA - Carbon White No.2 with Soft Iron Clad Damascus - Tsubaki - Size:21cm
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Easy to rust
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Japanese Kiritsuke Gyuto Knife - MIYAZAKI KAJIYA - Carbon White No.2 with Soft Iron Clad Damascus - Tsubaki - Size:21cm

¥39,500 *

¥39,500 Tax excluded

block Out-of-Stock
Description

Spec

As each knife is handmade,the size weight,and finish of the blade may very.

Knife：

21cm

Overall Length：

370mm

Blade Length:

214mm

Blade Height at base (at heel)：

53mm

Blade Thickness above heel：

3.3mm

weight：

197g

Blade

Construction:Awase- Carbon White Steel No.2 forge welded on high carbon steel 

Grind: Double-edged

Blade Material: Carbon White Steel No.2

Shape: Kiritsuke Gyuto

Blade Finish:Damascus

Handle 

Handle material: Magnolia

Ferrule: Buffalo horn

Handle Type: Wa-Handle

 

Brand: Miyazaki Kajiya

Series: Haru type series

Made in Goto city, Nagasaki, Japan

Data sheet
Miyazaki Kajiya-宮崎鍛冶屋
id5099-21
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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