Japanese Gyuto Knife － TAKESHI SAJI - SG2 Tsuchime - Karin Handle - size:21/24cm
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Japanese Gyuto Knife － TAKESHI SAJI - SG2 Tsuchime - Karin Handle - size:21/24cm

Takeshi Saji is the one of the most famous craftsmen of knives in Japan. With over 50 years of experience, he still creates new models of knives, which are so appreciated in Japan and abroad. 

¥45,760 *

¥45,760 Tax excluded

block Out-of-Stock
Description

Spec

Knife21cm        24cm
Overall Length347mm     377mm
Blade Length209mm     238mm
Blade Height at　base（at heel)48mm       50mm
Blade Thickness above heel2.09mm    2.15mm
Weight207g         233g

Blade

・Grind:Double-Edged Blade 

・Blade Material:SG2(stainless steel)

・Shape:Gyuto

・Blade Finish:Tsuchime

Handle

・Handle Material:karin Handle

・Brand:TakeshiSaji

・Made in Echizen,Fukui

Data sheet
Takeshi Saji - 佐治武士
id5211-24
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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