Japanese Santoku Knife - MIURA - Super Blue steel - Black finish - Red Plywood - 18cm
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Japanese Santoku Knife - MIURA - Super Blue steel - Black finish - Red Plywood - 18cm

Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs.

 

Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi".

¥22,440 *

¥22,440 Tax excluded

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Description

Spec

As each knife is handmade,the size weight,and finish of the blade may very.

Knife:

18cm

Overall Length:

303mm

Blade Length:

183mm

Blade Height at base (at heel):

45mm

Blade Thickness above heel:

2.1mm

weight:

183g

Blade

Grind: Doble edged

Blade Material: Carbon super blue steel

Shape: Santoku

Blade Finish: Black Nashiji finish

 

Handle 

Handle material: Red Plywood

Ferrule: Stainless steel 

Handle Type: Western handle

 

Brand: Miura

Made in Japan

Data sheet
shi5212-18
Cares for the japanese knife

*Please dont try to cut or chop frozen foods and bones . Blades are too hard ,so they can chip. 

*If you buy a carbon steel blade knife , keep it clean and dry after use . Carbon steel knives rust easily.

If you are not going to use it for a long time ,please pass magnolia or olive oil and wrap in a newspaper.

*We recommend the use of whetstones when you are going to sharpening them .  

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