Japanese Kengata Yanagiba Knife - SUISIN - Kenji Togashi - Mizu Honyaki - Carbon white No.2 - Ebony wood handle - Size:30cm
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Easy to rust

Japanese Kengata Yanagiba Knife - SUISIN - Kenji Togashi - Mizu Honyaki - Carbon white No.2 - Ebony wood handle - Size:30cm

¥236,500 *

¥236,500 Tax excluded

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Description

Spec

As each knife is handmade,the size, weight,and finish of the blade may vary.

Knife：

30cm

Overall Length：

451mm

Blade Length:

290mm

Blade Height at base (at heel)：

35mm

Blade Thickness above heel：

4.1mm

weight：

258g

Blade

Construction: Mizu Honyaki

Grind: Single Edged Blade for Right Handle

Blade Material: Carbon White steel No.2

Shape: Kengata Yanagiba

Blade Finish: Mirror finish

 

Handle 

Handle material: Ebony wood

Ferrule: Buffalo Horn

Handle Type: Octagonal

 

Blacksmith: Kenji Togashi

Sharpener: Syuji Yamaguchi

Brand: Suisin

Made in Sakai, Osaka, Japan

Data sheet
Suisin - 酔心
id5221-30
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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