Japanese Santoku knife - ANRYU - Super blue steel - Hammered - Kurouchi - Size : 18cm
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Easy to rust
Out-of-Stock

Japanese Santoku knife - ANRYU - Super blue steel - Hammered - Kurouchi - Size : 18cm

¥26,180 *

¥26,180 Tax excluded

block Out-of-Stock
Description

Spec

As each knife is handmade,the size, weight,and finish of the blade may vary.

Knife：

16.5cm

Overall Length：

310mm

Blade Length:

169mm

Blade Height at base (at heel)：

45mm

Blade Thickness above heel：

3.43mm

weight：

141ｇ

Blade

Construction ：Awase

Grind : Double-edged Blade  

Blade Material : Super Blue Carbon Steel

Shape : Santoku

Blade Finish : Tuchime Kurouchi Finish

 

Handle 

Handle material : Rose wood

Handle Type : Round shape

Brand : Anryu

Made in Echizen,Fukui,Japan

Data sheet
Anryu-
id5348-18
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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