Japanese Chef knife Gyuto - NIGARA - Stainless SG2 - Hammered - Acrylic wood handle - Size : 24cm
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Japanese Chef knife Gyuto - NIGARA - Stainless SG2 - Hammered - Acrylic wood handle - Size : 24cm

¥64,500 *

¥64,500 Tax excluded

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Description

As each knife is handmade,the size, weight,and finish of the blade may vary.

Knife：

24cm

Overall Length：

372mm

Blade Length:

226mm

Blade Height at base (at heel)：

48mm

Blade Thickness above heel：

2.21mm

weight：

239g

Blade

Construction ：sanmai

Grind : Double-edged Blade

Blade Material : SG2(stainless steel)

Shape :  Gyuto

Blade Finish :  Migaki Tsuchime Finish

 

Handle 

Handle material : Acrylic wood handle

Handle Type : Western

Brand : Nigara

Made in Hirosaki,Aomori,Japan

Data sheet
Nigara-二唐
id5366-24
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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