Japanese Chef knife Gyuto - TAKAMURA HAMONO - Chromax steel - Plywood handle - Size : 21cm
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Easy to rust
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Japanese Chef knife Gyuto - TAKAMURA HAMONO - Chromax steel - Plywood handle - Size : 21cm

¥23,250 *

¥23,250 Tax excluded

block Out-of-Stock
Description

Spec

As each knife is handmade,the size, weight,and finish of the blade may vary.

Knife：

21cm

Overall Length：

337mm

Blade Length:

210mm

Blade Height at base (at heel)：

45mm

Blade Thickness above heel：

1.89mm

weight：

160ｇ

Blade

Construction ：sanmai

Grind : Double-edged Blade

Blade Material :  Chromax

Shape :  Gyuto

Blade Finish : Hammered mark Finish

 

Handle 

Handle material : Ply wood handle

Handle Type : Western

Brand : TAKAMURA HAMONO

Made in Echizen,Fukui,Japan

Data sheet
Takamura-高村刃物
id5405-21
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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