Japanese Chef knife Wagyuto - MIURA - White steel No.2 - Kasumi finish - Magnolia wood handle - Size : 27cm
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Easy to rust

Japanese Chef knife Wagyuto - MIURA - White steel No.2 - Kasumi finish - Magnolia wood handle - Size : 27cm

¥51,700 *

¥51,700 Tax excluded

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Description

As each knife is handmade,the size, weight,and finish of the blade may vary.

Knife：

27cm

Overall Length：

422mm

Blade Length:

255mm

Blade Height at base (at heel)：

51mm

Blade Thickness above heel：

3.27mm

weight：

270ｇ

Blade

Construction : sanmai

Grind : Double-edged Blade

Blade Material : White carbon steel No.2

Shape : Gyuto

Blade Finish : Kasumi Finish

 

Handle 

Handle material : Magnolia wood  Handle

Handle Type :  Octagonal handle

Brand : MIURA

Made in Japan

Data sheet
Miura Knives - 三浦
ho5424-27
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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