Japanese Nakiri knife - TAKAYUKI SHIBATA - KOUTETSU - Super blue steel - Jarrah wood handle - Size : 16.5cm
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Easy to rust
Out-of-Stock

Japanese Nakiri knife - TAKAYUKI SHIBATA - KOUTETSU - Super blue steel - Jarrah wood handle - Size : 16.5cm

¥27,500 *

¥27,500 Tax excluded

block Out-of-Stock
Description

Spec

As each knife is handmade,the size, weight,and finish of the blade may vary.

Knife：

16.5cm

Overall Length：

305mm

Blade Length:

159mm

Blade Height at base (at heel)：

51mm

Blade Thickness above heel：

1.93mm

weight：

153g

Blade

Construction : sanmai

Grind : Double-edged Blade

Blade Material : Super Blue Carbon Steel

Shape : Nakirii

Handle 

Handle material : Jarrah wood Handle

Handle Type : Octagonal

Brand : Koutetsu Shibata

made in Fukuyama,Hiroshima,Japan

Data sheet
Koutetsu - Shibata-甲鉄‐柴田崇行
id5524-16.5
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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