Japanese Chef knife Gyuto - SAKAI TAKAYUKI - Sugihara model - Stainless VG10 - Damascus - Hammered - Size : 21/24cm
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East. The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
Spec
As each knife is handmade,the size, weight,and finish of the blade may vary.
Blade
Construction : Sanmai
Grind : Double-edged Blade
Blade Material : VG10
Shape : Gyuto
Blade Finish : Hammered Damascus Finish
Handle
Handle material : desert ironwood
Handle Type : Western
Brand : sakai takayuki
made in sakai,osaka,Japan
Please be careful!
・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.
・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade.
・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.
・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture.
・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.
・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.
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