Kiridashi Kogatana - KANERU KOBO - Left Handle - "The Joy of Fishes" - 24mm
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Easy to rust

Kiridashi Kogatana - KANERU KOBO - Left Handle - "The Joy of Fishes" - 24mm

The "Kanerukobo Kiridashi Kogatana" is made of raw iron and forged using YASUKI HAGANE blue paper steel for the blade iron. Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.

¥80,000 *

¥80,000 Tax excluded

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Description
Kiridashi 24mm
Total length 233mm
Blade length 45mm
Height of the blade 24mm
Thickness 4.59mm
Weight with saya 149g
  • Blade material: carbon blue 
  • For left handed
  • handmade
  • Brand: Kanerukobo
  • Made in Okinawa,Japan
  • Sub title in Japanese : The Joy of Fishes"魚たちの歓び"
Data sheet
Kanerukobo
id5587-2.4
Knife Care and Warnings

Please be careful!

・Please note that there may be individual variations in shape, finish, and color due to　the handcrafted nature of our knives and the use of natural materials for the handles.

・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade. 

・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.

・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture. 

・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.

・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.

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