Japanese Chef Knife - Atama Otoshi SSS - MASAHIRO - Fish Knife - 23,5cm
"Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
This Masahiro knife is called Atama Otoshi and it's used in Okinawa, islands in Sorthern Japan. Its strength is the thick and rounded tip that makes cutting fish easier.
Specifications
| Blade Length | 235mm (9.25") |
| Overall Length | 350mm (13.78") |
| Blade Thickness | 3mm |
| Blade Height at Base | 43mm |
| Weight | 250g |
- Steel Type: Stainless Steel MBS-26 (Cobalt and Molybdenum Vanadium Steel)
- Blade Type: Double Edged Blade
- Handle Type: wood
- Serie: Masahiro Tokushu SSS (thick blade)
- Brand: Masahiro
- Made in Japan
Please be careful!
・Please note that there may be individual variations in shape, finish, and color due to the handcrafted nature of our knives and the use of natural materials for the handles.
・Do not cut frozen foods or bones with knives that are not specifically designed for that purpose. Doing so can cause significant damage to the blade.
・Do not use a dishwasher for cleaning. It may cause rust and damage to the handle.
・After use, do not leave the knife dirty. Hand wash it with a neutral detergent and then remove any moisture.
・Carbon steel knives are extremely prone to rusting, so clean and dry them promptly. When storing, apply camellia oil to the blade.
・Avoid using simple sharpeners as they can damage the blade. If you must use them, please follow up with maintenance using a whetstone.
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